Sushi Gyoten

Sushi Gyoten

Fukuoka City, FukuokaSushi

There are currently no seats available for reservations.
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Cancellation Policy

Cancellation 10 days in advance 30%
Cancellation 7 days in advance 50%
Cancellation on the day 100%

At the time of cancellation, the above percentage of the course price will be charged
Costs incurred for the successful bid (final bid price and successful bid administration fee) will not be returned.

Sushi Gyoten, a restaurant in Kyushu that is extremely difficult to make reservations for.
Experience the evolution of the youngest 3-star restaurant owner!
Kenji Gyoten is the youngest sushi chef to be awarded 3 stars in the "Michelin Guide 2014 Fukuoka Saga" at the age of 31.
The owner, Kenji Gyoten, is the youngest sushi chef to win three stars in the "Michelin Guide 2014 Fukuoka Saga" at the age of 31.

Born in Shimonoseki, Yamaguchi Prefecture
Born into a family of sushi chefs,
From his early childhood, he was taught by his grandparents and naturally developed his senses of sight, hearing, taste, and touch.

After traveling to Japan to broaden his perspective, he made up his mind and began his apprenticeship.
In 2009, he opened a restaurant in Shimonoseki, his hometown, and in 2012, he moved to his current location in Fukuoka.

The interior of the restaurant is reminiscent of a theater.
First of all, the rice is cooked in an earthenware pot.
The aroma of rice cooking in an earthenware pot and the aroma of vinegar
and the aroma of vinegar.

The rice handled by Mr. Gyoten is
temperature changes, the thickness of the ingredients, the size of the ingredients, etc.
He is very particular about the temperature change, thickness of the ingredients, size, and so on,
He uses "Gifu Prefecture Ryu no Hitomi" rice.
He met Mr. Takashi Imai, who is also a rice profiler,
He is always in pursuit of the best rice and the most "delicious one piece".

The story of the sushi changes daily according to the day's procurement, and the sushi unfolds like a musical performance!
It is a one-of-a-kind entertainment space with sushi that transcends deliciousness and is beautifully decorated, and is sure to be an unforgettable day of unforgettable emotion.

Menu

an all-you-can-eat buffet 49,500 yen (tax included)/person
Bidding is for the right to reserve a seat in the restaurant and is separate from the cost of the meal.
A separate service charge will be added.
Prices may rise or fall depending on the season's ingredients.

Restaurant Information

Business Hours Business Hours
12:00 - 14:30
18:00 - 20:30
20:45-22:30

Regular holidays
Unscheduled holidays
Address Inoue Bldg. 1F, 1-2-12 Hirao, Chuo-ku, Tokyo, Fukuoka City, Fukuoka
Nearest station 3 min. walk from Nishitetsu Yakuin Station
223m from Yakuin Station
Parking lot nil
Payment Method Credit cards accepted (VISA, Master, AMEX)
Electronic money is not accepted.
Number of seats 10
Private room nil
Smoking allowed or not no smoking in the entire restaurant

Access

Booking Rules

*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
If you are late for your reservation, you will be served from the middle of the course.
Dress code: Smart Casual
Flip-flops and light clothing such as sleeveless garments (tank tops, running shirts, etc.) for men,
Those who wear excessive perfume,
Those who are intoxicated and disruptive to other patrons
We reserve the right to refuse entry to those who are intoxicated or disruptive to other patrons.
Excessive filming of videos and photos is not permitted. Please ask us if you wish to take pictures.