Sushi Namba, a restaurant that is extremely difficult to make reservations for, is a hot topic of conversation for its insatiable quest to change the temperature of sushi rice and fish in one-degree increments.
A list of omakase course items with sushi items. It is noteworthy that the "temperatures" of the rice wine and the seeds are also written. At Sushi Namba, the temperatures of both the rice and the seeds are thoroughly controlled. For example, the same tuna is served at 36℃ for the "Akami" and 21℃ for the "Toro", and 40℃ for the "Shari" and 23℃ for the "Seed". One cannot help but be struck by the passion and inquisitiveness of the chef, Mr. Namba, when tasting the carefully calculated dish in front of you. You will be immersed in a happy afterglow as you experience the vividness of his sushi.
- Omakase course 38,000 yen (tax included)~/person
|3F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda Ward, Tokyo
|94m from Hibiya Station
Credit cards accepted
Electronic money not accepted
|Number of seats
|Smoking allowed or not
|All seats are non-smoking
Smoking is allowed outside the restaurant while eating and drinking.
We do not accept visits by proxy. Please make sure that the person who made the reservation comes to the store in person.