Collaboration of Wagyu Beef Producers and Famous Chefs] Dining Event

Chiyoda Ward, Tokyocollaboration

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Cancellation Policy

Cancellation after the time of reservation	100％

At the time of cancellation, the above percentage of the course price will be charged
Costs incurred for the successful bid (final bid price and successful bid administration fee) will not be returned.

This special event will be served by Hiroki Takamura (Japanese Cuisine Takamura) / Hokuto Hasegawa (Gourmandise) / Yoshiteru Ikegawa (Torishiki) / Hiroto Saito (Saika) / Kenichi Okada (Charcoal Grilled Eel Shun) / Tatsuro Hirakubo (Usimatsu) / Shota Iida EXILE SHOKICHI planning and supervision
In commemoration of MEAT MANIA JAPAN to be held on October 12,
a one-day collaboration between a master of meat and a famous chef has been realized.
Ingredients that have been lovingly prepared by a master of meat. And the chef's skill to make the most of the ingredients.
A total of 7 dishes will be served, and you can also enjoy pairings by EXILE SHOKICHI.
Introduction
In 2019, I launched a project to raise a new brand of beef in Hokkaido with Mr. Ryota Ohashi of Ohashi Farm in Ohzora-cho, Hokkaido, which led me to travel around the country with my curiosity, seeking to learn a lot.
The people I met there, all of whom were involved with cattle, touched cattle with great love and were overflowing with passion, and the way they respected tradition while imagining the future was very moving and heartwarming.
The process of connecting breeding farmers, fattening farmers, feeders, meat wholesalers, restaurants, and the people who eat the meat was truly a "relay of life" that could not reach the happiness of delicious food if any part of the baton was missing.
Through this MEAT MANIA JAPAN event, we are pleased to share life, love, and the beauty of living with you, together with meat culture.

Outline of the event
Date: October 13, 2024 (Sun.), 13:00-17:00 *Times are subject to change.
Doors open: 12:30pm
Place: Grand Maison ORENO (Chiyoda-ku, Tokyo)
Access: Tokyo Sankei Building B2F, 1-7-2 Otemachi, Chiyoda-ku, Tokyo
Fee: 110,000 yen (tax included) / includes beverages including alcohol.

■Meat Chefs: Shinya Ueda (Tajima Gen) / Keishiro Hata (Specialty Matsusaka Beef) / Takuya Taniguchi (Manyo Beef) / Yoshinobu Shinbo (Butcher Sakaeya) / Atsushi Nakagawa (Shibaura Horumon) / Ryota Ohashi (Yasumasa Beef)
Participating chefs: Hiroki Takamura (Japanese Cuisine Takamura) / Hokuto Hasegawa (Gourmandise) / Yoshiteru Ikegawa (Torishiki) / Hiroto Saito (SAIKA) / Kenichi Okada (Charcoal Grilled Eel Shun) / Tatsuro Hirakubo (Usimatsu) / Shota Iida (Iida Shoten)
Official HP https://meatmaniajapan.com/

Bidding is for the right to reserve a seat in the restaurant and is separate from the cost of the meal.
*Meat masters and participating chefs are subject to change.
Media will be taking photos and videos on the day of the event. Please be aware that some of the guests in the venue may be filmed.
In principle, we will not be able to accommodate allergies at this event. (We will not be able to accommodate allergies even if they are noted in the special notes.)
The event will start at the same time as the start of the event. If you are late or leave the restaurant, we may not be able to serve you a portion of the course.
Please be sure to arrive well in advance.
Please note that only adults (18 years old or older) are allowed to attend the event.
Please note that the tickets cannot be transferred or resold, so please come to the event in person.
By placing a successful bid, you agree to the disclosure of a part of your user information to the organizer, "MEAT MANIA JAPAN Executive Committee" (Article 12 of the Terms of Use).
The MEAT MANIA JAPAN Executive Committee may send you information regarding various services, events, campaigns, etc.
This event is subject to change or cancellation without prior notice.
Please note that in principle, we will not be able to accommodate allergies at this event. (We will not be able to accommodate any special requests.)

Event Information

Opening Hours	October 13, 2024 13:00-17:00
Address	Grand Maison ORENO, B2F, Tokyo Sankei Building, 1-7-2 Otemachi, Chiyoda Ward, Tokyo
Nearest station	Direct connection from E1/A4 exit of Otemachi Subway Sta. 8 minutes walk from Marunouchi North Exit of JR Tokyo Station
Payment Method	Advance payment only
Smoking allowed or not	no smoking in the entire restaurant

Access

Booking Rules

The menu price will be charged to the credit card of the successful bidder only in the case of a successful bid.
The Executive Committee of MEAT MANIA JAPAN will be in charge of the event.
If you arrive earlier than the opening time, you may be asked to wait outside the restaurant.

Contribution to society

A portion of the proceeds will be donated to the "Noto Peninsula 2024 Earthquake Disaster Relief Fund.